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Menu: - Chef’s Daily Soup - Greek Salad with Kalamata Olives, Feta on the salad, and Oregano Dressing (GF) - Classic Caesar Salad with Creamy Caesar Dressing, and Shredded Parmesan (GF) - Smoked Ontario Turkey and Bacon Club with Crisp Lettuce, Tomato, and Dijon Mayonnaise - Chickpea Falafel Wrap with Tahini Sauce, Hummus, Lettuce, Tomato, and Red Onion (VE) available gluten-free - Slow Roasted Steak with Caramelized Onions, Cheddar, Lettuce, Tomato, and Horseradish Mayo available gluten-free - Caprese with Vine-Ripened Tomato, Baby Arugula, Bocconcini, Pesto Mayo, and Balsamic Reduction (V) - Tuscan Grilled Chicken with Spiced Havarti, Lettuce, Tomato, and Chipotle Aioli - French Pastries (V) - Sliced Fresh Fruit (VE) - Vegan and Gluten-Free Cookies
Rob Moffat is a seasoned IT professional living in the UK. Over the last twenty years, he has worked at many of the top-tier investment banks in London on regulatory and transformation IT projects.
Rob is a staunch advocate of Open Source and works on many open source projects... Read More →
When sessions end, the conversation continues at OSFF. Connect with leaders across financial services, technology, and open source as you explore innovative solutions shaping the future of finance. Enjoy light bites and refreshments while discovering cutting-edge tools, engaging with sponsors, and sparking new ideas that drive secure, collaborative, and high-impact innovation across the industry.